Gourmet Roast Lamb Salad

Ingredients 

2 Lamb cutlets seasoned and roasted with Minette's Gourmet Dry Marinade (Beef & Steak) to taste.  I know it's beef and steak but is wonderful with lamb.

You can slice if you wish or simply place on top of salad.

About 6 ounces of mixed greens of choice

A handful of raspberrys

Home made Vinaigrette (red wine vinegar, dijon mustard, honey, himalayan salt and pepper to taste, olive oil)

1/4 of a half cucumber

Method 

In a large bowl combine salad greens of your choice.

In a small mixing bowl combine, red wine vinegar, djon mustard, honey, himalayan salt, olive oil, and whisk until thoroughly combined. Add white pepper to taste.

Drizzle desired amount of dressing on salad and toss well to coat.

Store leftover dressing in a airtight container in the fridge (for four days).

Slice your roast cutlets or your lamb cutlets  and add to salad and toss.

Add raspberrys to garnish.

Servings 2

Prep time 10 minutes

Calories 516 kcal

Author Michelle Hope

Instagram @michellehopecooking

Disclosure: Photo by Catherine Chase

Recipe Contributor: I am a recipe contributor to The Daily Meal syndicated by Forbes.